The night was another huge success. Less attendees meant a lot more room to move around. Chef count was still great at 20 menu items which ranged from savory meats to delectable desserts. Thank you to all who make this event a huge success including the chefs, student volunteers, faith formation classes that organize and donate auction items, area businesses who contribute to the auction and raffles and parishioners that volunteer their time, talents and support to this annual event.